Start Watching

Restaurant intelligence that works the night shift.

Silent Night connects to the systems you already run, learns what a normal night looks like for you, watches every check, shift and discount overnight, and sends you a short brief by email and text every morning.

Silent Night moon logo
Seven sources in, one brief out, every morning

Plugs into the POS you already run.

Read-only · about ten minutes · nothing to install

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It comes to you. Every morning.

No logins, no dashboards to remember. Silent Night delivers your numbers on a rhythm built around how restaurants actually run, with real people behind it.

  1. Every morningEmail and text

    Yesterday's business, explained

    By late morning: net sales against your normal, labor, prime cost and the one thing to look at. The full recap lands in your inbox, the short version on your phone.

  2. Every MondayWeekly recap

    Last week against the week before

    Sales, labor and costs by day, your best and slowest nights, and what moved.

  3. Every monthMonthly overview

    The month in review

    Trends, prime cost, menu winners and losers, and the few things worth fixing next month.

  4. Whenever it mattersReal people

    Calls with our hospitality team

    People who have run restaurants read your flags, call when something needs a decision, and walk you through the numbers whenever you want.

While you sleep, it works.

  1. Connect. POS, timeclock and the rest, read-only, about ten minutes.
  2. Learn. Up to two years of your nights become your normal.
  3. Watch. Every night is held up against that normal.
  4. Brief. A short email before you open: what moved and what to do.

Everything under watch.

Performance

Sales, guests and checks by hour, with the weather and your events attached.

Cost control

Prime cost, food and pour cost, labor by role and hour, menu margins, tips.

Risk & compliance

Discounts, comps, unusual activity. Licenses, permits and insurance on a countdown.

Market

Google reviews, your website, local events. Competitor pricing this winter.

What it catches.

$4,300/mo

A "$5 off" button nobody could explain.

114%

Labor on a brewery's Wednesdays: $418 to take in $366.

$19,703

Gift card sales counted as revenue for two years.

Read onlyNever changes anything in your POS or timeclock.
EncryptedIn transit and at rest.
YoursNever sold, never shared with another restaurant.
Few handsOnly the named people on your account see your numbers.

A smarter morning starts tonight.

In a private testing season through the end of 2026. Leave your details and we'll reach out when the doors open.