Restaurant intelligence that works the night shift.
Silent Night connects to the systems you already run, learns what a normal night looks like for you, watches every check, shift and discount overnight, and sends you a short brief by email and text every morning.

The Gilded FoxThu, Oct 1POS sales96 checks
Timeclock72.5 hours
Menu costs214 items
Weatherhourly
Local events3 nearby
Google reviews2 new
Licenses6 tracked
Competitor pricingthis winter
Discounts ran 19% of salesOne "$5 off" button, 41 times
Barolo glass now 33.7% costThe bottle went up $4 on Tuesday
Best Thursday in six weeksThe bar carried 58% of the room
Plugs into the POS you already run.
Read-only · about ten minutes · nothing to install
It comes to you. Every morning.
No logins, no dashboards to remember. Silent Night delivers your numbers on a rhythm built around how restaurants actually run, with real people behind it.
- Every morningEmail and text
Yesterday's business, explained
By late morning: net sales against your normal, labor, prime cost and the one thing to look at. The full recap lands in your inbox, the short version on your phone.
- Every MondayWeekly recap
Last week against the week before
Sales, labor and costs by day, your best and slowest nights, and what moved.
- Every monthMonthly overview
The month in review
Trends, prime cost, menu winners and losers, and the few things worth fixing next month.
- Whenever it mattersReal people
Calls with our hospitality team
People who have run restaurants read your flags, call when something needs a decision, and walk you through the numbers whenever you want.
While you sleep, it works.
- Connect. POS, timeclock and the rest, read-only, about ten minutes.
- Learn. Up to two years of your nights become your normal.
- Watch. Every night is held up against that normal.
- Brief. A short email before you open: what moved and what to do.
Everything under watch.
Performance
Sales, guests and checks by hour, with the weather and your events attached.
Cost control
Prime cost, food and pour cost, labor by role and hour, menu margins, tips.
Risk & compliance
Discounts, comps, unusual activity. Licenses, permits and insurance on a countdown.
Market
Google reviews, your website, local events. Competitor pricing this winter.
What it catches.
A "$5 off" button nobody could explain.
Labor on a brewery's Wednesdays: $418 to take in $366.
Gift card sales counted as revenue for two years.
A smarter morning starts tonight.
In a private testing season through the end of 2026. Leave your details and we'll reach out when the doors open.