Built for people who run the room, not the spreadsheet.
Restaurants first, and the bars, breweries and groups next door. If you are on the floor at night and see the numbers once a month, Silent Night reads them for you every morning.
Know the night before the numbers go stale.
You work service and the books come later. A bad habit can run for weeks before anyone sees it. Silent Night reads every night for you and says it plainly.
- Prime cost against target
- Menu margins
- Labor by hour
- Discounts by name
- Reviews
Burrata board22 sold · 71% margin
Short rib14 sold · 58% margin
Labor by hourleanest at 8 PM
Alcohol is the margin. It is also where drift hides.
Heavy pours, a bottle price that changed, a cocktail rung in the wrong category. Silent Night watches pour cost by item and keeps liquor sales in the right buckets.
- Pour cost by item
- Food and alcohol mix
- Comps at the bar
- Liquor license countdown
Barolo, glass33.7%
Prosecco, glass24.1%
Draft IPA22.5%
House old fashioned18.2%
Espresso martini16.9%
Busy weekends hide slow weekdays.
A week can look fine while one day loses money. Silent Night splits labor by weekday and hour, and keeps cans and crowlers to go out of your bar numbers.
- Labor by weekday and hour
- To-go kept separate
- Events and weather
- Taproom vs. to-go mix
Group totals hide location problems.
Two to five restaurants that behave nothing alike. Silent Night splits every location out, compares each against its own normal, and sends one brief for the whole group.
- Location comparisons
- One group brief
- Labor and comps per location
- Named access per location
| Location | Net sales | Labor | Comps |
|---|---|---|---|
| Downtown | $4,112 | 27.0% | 3.1% |
| Riverside | $2,980 | 31.4% | 41.0% |
| Harbor | $3,355 | 28.8% | 4.4% |
| Group | $10,447 | 28.8% | 14.6% |
A smarter morning starts tonight.
Private testing season through the end of 2026. We take on a few restaurants at a time.